Italian Style Green Bean, Potato & Tomato Salad
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 1 pack Cauldron Marinated pieces (160g)
- 225g French beans, tailed and cut in half
- 225g baby new potatoes (eg Jersey)
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp olive oil
- 1 garlic clove, crushed
- handful fresh chopped thyme leaves
- salt and freshly ground black pepper
- 12 cherry tomatoes, halved
- 1 lemon, cut into wedges
Method
- 1
Cook the beans in boiling water for 5-7 mins. Drain and refresh in cold water, then reserve.
- 2
Cook the potatoes in boiling salted water for 10-15 minutes or until tender.
- 3
While the beans and potatoes are cooking, mix together the lemon juice, oil, garlic and thyme for the dressing. Season to taste.
- 4
Toss together the tomatoes, beans, potatoes and marinated tofu pieces and drizzle over the dressing. Serve with a wedge of lemon.
Italian Style Green Bean, Potato & Tomato Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 pack Cauldron Marinated pieces (160g)
- 225g French beans, tailed and cut in half
- 225g baby new potatoes (eg Jersey)
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp olive oil
- 1 garlic clove, crushed
- handful fresh chopped thyme leaves
- salt and freshly ground black pepper
- 12 cherry tomatoes, halved
- 1 lemon, cut into wedges
- 1
Cook the beans in boiling water for 5-7 mins. Drain and refresh in cold water, then reserve.
- 2
Cook the potatoes in boiling salted water for 10-15 minutes or until tender.
- 3
While the beans and potatoes are cooking, mix together the lemon juice, oil, garlic and thyme for the dressing. Season to taste.
- 4
Toss together the tomatoes, beans, potatoes and marinated tofu pieces and drizzle over the dressing. Serve with a wedge of lemon.
Italian Style Green Bean, Potato & Tomato Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
