Honeyed Fig and Blue Cheese Naan
Method
- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.
- 3
Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges.
Honeyed Fig and Blue Cheese Naan was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 200C/400F/Gas 6.
- 2
Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.
- 3
Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges.
Honeyed Fig and Blue Cheese Naan was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
