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Honeyed Fig and Blue Cheese Naan

Serves:
 2
Ready in:
 Under 15 Mins

Ingredients
  • 2 Mission Naan breads
  • 8 sliced figs
  • 130g sliced vegetarian soft blue cheese
  • 4 tbsp honey
  • cracked pepper
Method
  • 1

    Preheat the oven to 200C/400F/Gas 6.

  • 2

    Bake two Mission Naan breads for 5-6 minutes until they become slightly crisp. Top with eight sliced ripe figs and sliced vegetarian soft blue cheese. Drizzle over 4 tbsp honey and sprinkle with cracked pepper.

  • 3

    Put back into the oven briefly to allow the cheese to soften but not melt. Serve warm, cut into wedges.

Honeyed Fig and Blue Cheese Naan was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

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