![Hearty Potato Soup Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Hearty_Potato_Soup_RESIZED_560_495_84_int_c1.jpg)
![Hearty Potato Soup Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Hearty_Potato_Soup_RESIZED_287_287_84_int_c1.jpg)
Hearty Potato Soup
Method
- 1
Heat the olive oil and butter in a large saucepan. Once the butter has melted, add the onion and bay leaves. Sauté for about five minutes until the onion has softened, but not coloured.
- 2
Meanwhile cut the potatoes into rough 2cm pieces then add to the pan along with the garlic. Stir to coat in the butter then cover with a lid. Cook over a low-medium heat for about eight minutes stirring once or twice to prevent the potato sticking to the base of the pan.
- 3
Stir in the mustard and pour in the stock, then bring to a simmer and cook with the lid off for 12 minutes until the spuds are cooked through.
- 4
Remove from the heat and take out the bay leaves. Cool slightly before adding the milk and then blend well in a food processor or liquidiser until completely smooth.
- 5
Season to taste and serve hot, garnished with chopped chives and a twist of black pepper.
PER SERVING: 8.3g FAT (Excluding extras)
Hearty Potato Soup was taken from COOK VEGETARIAN
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![Hearty Potato Soup Recipe: Recipe-IDEAS](../images/made/images/uploads/recipe-uploads/Hearty_Potato_Soup_RESIZED_560_495_84_int_c1.jpg)
- 1
Heat the olive oil and butter in a large saucepan. Once the butter has melted, add the onion and bay leaves. Sauté for about five minutes until the onion has softened, but not coloured.
- 2
Meanwhile cut the potatoes into rough 2cm pieces then add to the pan along with the garlic. Stir to coat in the butter then cover with a lid. Cook over a low-medium heat for about eight minutes stirring once or twice to prevent the potato sticking to the base of the pan.
- 3
Stir in the mustard and pour in the stock, then bring to a simmer and cook with the lid off for 12 minutes until the spuds are cooked through.
- 4
Remove from the heat and take out the bay leaves. Cool slightly before adding the milk and then blend well in a food processor or liquidiser until completely smooth.
- 5
Season to taste and serve hot, garnished with chopped chives and a twist of black pepper.
PER SERVING: 8.3g FAT (Excluding extras)