Griddled Halloumi with Pomegranate Salsa
This delicious recipe makes for a pretty and mouthwatering starter
- Serves:
- 4
- Ready in:
- 30 to 60 mins
Ingredients
- 150g pomegranate seeds
- 1 small red chilli, deseeded and finely chopped
- 1/2 red onion, finely chopped
- 2 tsp pomegranate syrup
- 1 lime, finely grated zest
- 4 tbsp chopped fresh coriander
- salt and freshly ground black pepper
- 4 Yamas! Halloumi Burger Slices, cut into 8 strips
- little flour, for dusting
- olive oil, for brushing
Method
- 1
To make the salsa: Place all the ingredients in a bowl and stir well. Season with salt and freshly ground black pepper. Leave to stand for 30 minutes, to allow the flavours to develop.
- 2
Dip each strip of halloumi cheese in cold water, then coat in a little flour.
- 3
Brush a frying pan with a little oil. Heat over a medium heat until hot, then griddle the cheese for about 30 seconds on each side, or until it is lightly golden. Serve immediately with a large spoonful of the pomegranate salsa.
PER SERVING: 6.3g FAT (Excluding extras)
Griddled Halloumi with Pomegranate Salsa was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 150g pomegranate seeds
- 1 small red chilli, deseeded and finely chopped
- 1/2 red onion, finely chopped
- 2 tsp pomegranate syrup
- 1 lime, finely grated zest
- 4 tbsp chopped fresh coriander
- salt and freshly ground black pepper
- 4 Yamas! Halloumi Burger Slices, cut into 8 strips
- little flour, for dusting
- olive oil, for brushing
- 1
To make the salsa: Place all the ingredients in a bowl and stir well. Season with salt and freshly ground black pepper. Leave to stand for 30 minutes, to allow the flavours to develop.
- 2
Dip each strip of halloumi cheese in cold water, then coat in a little flour.
- 3
Brush a frying pan with a little oil. Heat over a medium heat until hot, then griddle the cheese for about 30 seconds on each side, or until it is lightly golden. Serve immediately with a large spoonful of the pomegranate salsa.
PER SERVING: 6.3g FAT (Excluding extras)
This delicious recipe makes for a pretty and mouthwatering starter
Griddled Halloumi with Pomegranate Salsa was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
