Green Bean and Mozzarella Salad
This thrown-together salad embodies all the flavours of summer
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Place the cooked peas, beans, torn mozzarella and tomatoes in a medium-sized bowl.
- 2
Mix together the oil, zest and juice in a small bowl and season.
- 3
Pour over the salad and toss gently. Spoon onto a large salad dish, sprinkle with basil and serve with barbecued flatbreads.
Green Bean and Mozzarella Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Place the cooked peas, beans, torn mozzarella and tomatoes in a medium-sized bowl.
- 2
Mix together the oil, zest and juice in a small bowl and season.
- 3
Pour over the salad and toss gently. Spoon onto a large salad dish, sprinkle with basil and serve with barbecued flatbreads.
This thrown-together salad embodies all the flavours of summer
Green Bean and Mozzarella Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
