Ginger Vegetable Stir-fry
- Serves:
- 4
- Ready in:
- Under 15 Mins
Method
- 1
Heat the sesame oil in a wok or saucepan and gently fry the leeks, garlic and ginger for a couple of minutes.
- 2
Add the cooked left over sprouts and carrots and stir gently until the veg are heated through.
- 3
Scatter with fresh coriander to serve.
Ginger Vegetable Stir-fry was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Heat the sesame oil in a wok or saucepan and gently fry the leeks, garlic and ginger for a couple of minutes.
- 2
Add the cooked left over sprouts and carrots and stir gently until the veg are heated through.
- 3
Scatter with fresh coriander to serve.
Ginger Vegetable Stir-fry was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
