Flaming Cherries
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Method
- 1
Put the lemon rind, juice, water and sugar in a small frying pan and simmer gently for five minutes, stirring from time to time until the sugar has dissolved. Boil for three minutes until syrupy.
- 2
Add the cherries and cook over a low heat for five minutes until they are softened and the juices have coloured the syrup. Lift out and discard the lemon rind.
- 3
Add the liqueur or brandy and bring just to the boil, flame with a lit extra-long match (making sure to stand well back) then take to the table. When the flames subside, spoon into dishes and serve with scoops of ice cream.
PER SERVING: 0.1g FAT (Excluding extras)
Flaming Cherries was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Put the lemon rind, juice, water and sugar in a small frying pan and simmer gently for five minutes, stirring from time to time until the sugar has dissolved. Boil for three minutes until syrupy.
- 2
Add the cherries and cook over a low heat for five minutes until they are softened and the juices have coloured the syrup. Lift out and discard the lemon rind.
- 3
Add the liqueur or brandy and bring just to the boil, flame with a lit extra-long match (making sure to stand well back) then take to the table. When the flames subside, spoon into dishes and serve with scoops of ice cream.
PER SERVING: 0.1g FAT (Excluding extras)
Flaming Cherries was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
