Crunchy Carrot and Apple Salad with Cashew Dressing
This fresh and unusual salad is sure to ring the changes if you're bored with your work lunch
Method
- 1
Combine the juice of one lime with the oil, chilli and a little salt.
- 2
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
- 3
Beat the cashew butter with the remaining lime juice, the sugar and 2 tbsp water.
- 4
Pile the vegetables onto a plate and drizzle over the dressing.
Crunchy Carrot and Apple Salad with Cashew Dressing was taken from COOK VEGETARIAN
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- 1
Combine the juice of one lime with the oil, chilli and a little salt.
- 2
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
- 3
Beat the cashew butter with the remaining lime juice, the sugar and 2 tbsp water.
- 4
Pile the vegetables onto a plate and drizzle over the dressing.