Ryan’s creamy mushroom soup
looks thick and creamy very light in colour if you want it thinner put some hot water in it and put it in the blender.
- Serves:
- 3
- Ready in:
- 15 to 30 mins
Method
- 1
Place the chopped onion and mushroom into a small food processor with the garlic and blend together
- 2
Heat the butter in a saucepan. Add the onion and mushroom mixture and fry for a few minutes. Add the potato, water, stock cube and season with salt and freshly ground black pepper. Cover with a lid and simmer for ten minutes.
- 3
After ten minutes take off the heat. Add the cream and pour into a bowl to serve immediately always serve hot.
Ryan’s creamy mushroom soup was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Place the chopped onion and mushroom into a small food processor with the garlic and blend together
- 2
Heat the butter in a saucepan. Add the onion and mushroom mixture and fry for a few minutes. Add the potato, water, stock cube and season with salt and freshly ground black pepper. Cover with a lid and simmer for ten minutes.
- 3
After ten minutes take off the heat. Add the cream and pour into a bowl to serve immediately always serve hot.
looks thick and creamy very light in colour if you want it thinner put some hot water in it and put it in the blender.
Ryan’s creamy mushroom soup was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
