Chocolate Ginger Fondant Puddings
These ginger puds look so impressive, but they're easier to make than they look
- Serves:
- 2
- Ready in:
Ingredients
- 1 tbsp cocoa powder
- 50g good quality dark chocolate (about 70% cocoa solids), chopped
- 50g butter
- 50g caster sugar
- 1 medium free-range egg and 1 egg yolk
- 1 tbsp plain flour, sifted
- 4 tsp The English Provender Co. Luxury Ginger Curd
Method
- 1
Butter 2 x 150ml pudding tins or ramekins, then dust the insides with the cocoa powder. Place the chocolate and butter in a bowl set over a saucepan of simmering water. Stir until smooth. Allow to cool ever so slightly.
- 2
Place the sugar, egg and egg yolk in a bowl and whisk until pale and fluffy. Gently fold in the melted chocolate mixture, then the flour until well combined.
- 3
Divide half the mixture between the dishes. Place two teaspoons of the ginger curd in the middle and top with the remaining chocolate mixture. Place on a baking sheet and bake in a preheated oven, 200C/400F/Gas 6, for 10 minutes. The outside will be cooked with a molten centre.
- 4
Allow to stand for two minutes, then carefully turn out and serve immediately with a scoop of vanilla ice cream or crème fraîche.
PER SERVING: 37.2g FAT (Excluding extras)
Chocolate Ginger Fondant Puddings was taken from 71 of COOK VEGETARIAN
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- 1 tbsp cocoa powder
- 50g good quality dark chocolate (about 70% cocoa solids), chopped
- 50g butter
- 50g caster sugar
- 1 medium free-range egg and 1 egg yolk
- 1 tbsp plain flour, sifted
- 4 tsp The English Provender Co. Luxury Ginger Curd
- 1
Butter 2 x 150ml pudding tins or ramekins, then dust the insides with the cocoa powder. Place the chocolate and butter in a bowl set over a saucepan of simmering water. Stir until smooth. Allow to cool ever so slightly.
- 2
Place the sugar, egg and egg yolk in a bowl and whisk until pale and fluffy. Gently fold in the melted chocolate mixture, then the flour until well combined.
- 3
Divide half the mixture between the dishes. Place two teaspoons of the ginger curd in the middle and top with the remaining chocolate mixture. Place on a baking sheet and bake in a preheated oven, 200C/400F/Gas 6, for 10 minutes. The outside will be cooked with a molten centre.
- 4
Allow to stand for two minutes, then carefully turn out and serve immediately with a scoop of vanilla ice cream or crème fraîche.
PER SERVING: 37.2g FAT (Excluding extras)
These ginger puds look so impressive, but they're easier to make than they look
Chocolate Ginger Fondant Puddings was taken from 71 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
