Method

• 1

  Add the flour, baking powder and Alpro Hazelnut Original to a mixing bowl, whisk together until you have a smooth batter. Add the orange zest and coconut to the mixture.

• 2

  Whisk the egg whites until you have soft peaks. Fold the egg whites into the batter gradually using a metal spoon.

• 3

  Heat a little sunflower oil in a non-stick frying pan. Scoop a tablespoon of the mixture into the pan to make a round shape (roughly 10cm diameter).

• 4

  Cook the blinis in batches, flipping them after 1-2 minutes.

• 5

  Serve with chopped banana, blueberries and a drizzle of honey.