sub-img

Chunky Vegetable Soup

Serves:
 4
Ready in:
 30 to 60 mins

Ingredients
  • 1 chopped onion
  • 2 medium carrots, chopped
  • 350g swede, cut into small chunks
  • 1 large leek, sliced
  • 400g can chopped tomatoes
  • 1.2lt vegetable stock
  • 2 tsp dried oregano
  • 1 tbsp fresh parsley, chopped
  • salt and freshly ground black pepper
  • 100g Pilgrims Choice Extra Mature Cheddar Cheese
Method
  • 1

    Heat 1 tbsp olive oil in a large saucepan and add the onion. Cooking until softened.

  • 2

    Add the remaining vegetables, then tip in the can of tomatoes and pour in the stock. Add the oregano and parsley. Bring to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes or until the veg is tender.

  • 3

    Season, ladle into warm bowls and serve topped with the grated cheese.

Chunky Vegetable Soup was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

print recipe
comments powered by Disqus

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 24
Ready in:

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

why not

Receive a FREE Tandoori Pot from Spices of India!

 
Available on Newsstand...
nook kindle ios

new_recipeNew recipes

Chocolate Peanut Butter Cups

Cost Cutting Eco Friendly Gluten Free‏

Serves:
 24
Ready in:
Pick-me-up in a Glass

Cost Cutting Gluten Free‏ Quick Make Vegan Friendly

Serves:
 2
Ready in:
Mediterranean Couscous

Cost Cutting Eco Friendly Quick Make

Serves:
 2
Ready in:

new_recipefollow us on twitter!