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Chicory, Apple, Pomegranate and Cheddar Cheese Salad

Serves:
 4
Ready in:
 Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

Ingredients
  • 2 chicory heads, cut into 2cm pieces
  • 1 watercress bunch, trimmed and washed
  • 1 pomegranate, seeds removed
  • 2 English apples, quartered and cut into 8
  • juice of 1 lemon
  • 1 tsp brown sugar
  • 120g vegetarian cheddar cheese, cut into 1cm cubes
  • extra virgin olive oil to drizzle
  • balsamic glaze or good quality balsamic vinegar
Method
  • 1

    Place a small frying pan on a medium heat, add a dash of olive oil then add the apple and sugar and sauté until the apple is just soft. Remove from the heat and allow to cool.

  • 2

    In a bowl, gently mix together the chicory, watercress and pomegranate seeds. Divide the salad between four plates.

  • 3

    Place the apples in a bowl and squeeze the juice of one lemon over them and toss.

  • 4

    Take the apples and place them along with the vegetarian cheddar cheese on the top of the leaves, drizzle with a good quality olive oil and a balsamic glaze.

Chicory, Apple, Pomegranate and Cheddar Cheese Salad was taken from COOK VEGETARIAN

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