Cheese & Beetroot Ploughman’s
This throw-together lunch is effortlessly simple and ideal for entertaining. Why not try a Mediterranean version with tapenade, hummus, minted yoghurt, salad and pitta bread to ring the changes?
- Serves:
- 4
- Ready in:
- Under 15 Mins
Method
- 1
Chop the celery stick or cucumber in half then quarter each half to make sticks. If using radishes slice into bite-size pieces. Core and quarter the apple.
- 2
Slice four pieces of bread and arrange on a large wooden board or platter with the vegetables, apple, cheese and chutney. Serve with a vegetarian light hoppy ale, lager, cider or apple juice.
Cheese & Beetroot Ploughman’s was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Chop the celery stick or cucumber in half then quarter each half to make sticks. If using radishes slice into bite-size pieces. Core and quarter the apple.
- 2
Slice four pieces of bread and arrange on a large wooden board or platter with the vegetables, apple, cheese and chutney. Serve with a vegetarian light hoppy ale, lager, cider or apple juice.
This throw-together lunch is effortlessly simple and ideal for entertaining. Why not try a Mediterranean version with tapenade, hummus, minted yoghurt, salad and pitta bread to ring the changes?
Cheese & Beetroot Ploughman’s was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
