Cheat’s Rhubarb & Vanilla Desserts
Method
- 1
Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
- 2
Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
- 3
Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
Cheat’s Rhubarb & Vanilla Desserts was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
- 2
Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
- 3
Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
Cheat’s Rhubarb & Vanilla Desserts was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
