Caramelised Radishes
- Serves:
- 2
- Ready in:
- Under 15 Mins
Method
- 1
Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper.
- 2
Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Enjoy as a snack, or as a side vegetable with your favourite veggie grill or fillet.
Caramelised Radishes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Trim the radishes. Heat the butter in a pan, and when sizzling stir in the sugar, salt and the black pepper.
- 2
Add the radishes and toss in the butter until glazed and just about hot through. The colour will fade to a blush pink. Enjoy as a snack, or as a side vegetable with your favourite veggie grill or fillet.
Caramelised Radishes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
