Cabbage and Mushroom Stir-fry
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 90g chestnut mushrooms, quartered
- 210g closed-cup white mushrooms
- ½ savoy cabbage, shredded
- 2 red peppers, finely sliced
- 1 shallot, finely sliced
- 1 thumb-sized piece of ginger, cut into matchsticks
- 400g wholewheat noodles
- 2 tsp groundnut oil (peanut oil)
- 2 tbsp vegetarian oyster sauce
- 2 tsp brown sugar
- 1/4 cup vegetarian Chinese cooking wine or dry sherry
- 1/4 cup light soy sauce
Method
- 1
Cook the noodles according to the pack, slightly reducing the cooking time by one minute. Drain the noodles and set aside.
- 2
Stir-fry the ginger and shallot in the oils for one minute before adding the mushrooms and peppers. Continue cooking for a further two minutes.
- 3
Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for another 2-3 minutes or until the sauce has reduced by half.
- 4
Add in the noodles and cabbage and stir-fry for a final minute.
Cabbage and Mushroom Stir-fry was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 90g chestnut mushrooms, quartered
- 210g closed-cup white mushrooms
- ½ savoy cabbage, shredded
- 2 red peppers, finely sliced
- 1 shallot, finely sliced
- 1 thumb-sized piece of ginger, cut into matchsticks
- 400g wholewheat noodles
- 2 tsp groundnut oil (peanut oil)
- 2 tbsp vegetarian oyster sauce
- 2 tsp brown sugar
- 1/4 cup vegetarian Chinese cooking wine or dry sherry
- 1/4 cup light soy sauce
- 1
Cook the noodles according to the pack, slightly reducing the cooking time by one minute. Drain the noodles and set aside.
- 2
Stir-fry the ginger and shallot in the oils for one minute before adding the mushrooms and peppers. Continue cooking for a further two minutes.
- 3
Add the soy sauce, oyster sauce, cooking wine and brown sugar to the wok and cook for another 2-3 minutes or until the sauce has reduced by half.
- 4
Add in the noodles and cabbage and stir-fry for a final minute.
Cabbage and Mushroom Stir-fry was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
