Beetroot & Melted Brie on Toast
If you love cheese on toast, here's the upgrade...
Method
- 1
Preheat the grill to high and toast the bread on one side. Rub the untoasted side with the garlic and brush over the olive oil.
- 2
Arrange the beetroot wedges on the toast and lay over the slices of Brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.
Beetroot & Melted Brie on Toast was taken from COOK VEGETARIAN
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- 1
Preheat the grill to high and toast the bread on one side. Rub the untoasted side with the garlic and brush over the olive oil.
- 2
Arrange the beetroot wedges on the toast and lay over the slices of Brie. Grind over freshly ground black pepper to taste and place back under the grill. Cook until the cheese is hot and bubbling. Serve immediately with a green salad.