Barbecued Potatoes
You needn't just cook skewers or veggie burgers on the barbecue; just a sheet of strong foil opens your barbecue up to lots of news dishes, like these scrumptious potato wedges
- Serves:
- 4
- Ready in:
- 15 to 30 mins
Ingredients
- 4 medium smooth potatoes, such as Desiree, cut into wedges
- 1 onion, peeled and cut into wedges
- 1 red pepper, deseeded and cut into wedges
- 1 yellow pepper, deseeded and cut into wedges
- 2 eating apples, cored and cut into wedges
- 2 tbsp olive oil
For the Barbecue Sauce
- 4 tbsp tomato ketchup
- 1 tbsp malt vinegar
- 1 tbsp mustard
- 5 tbsp orange juice
Method
- 1
Preheat the oven to 200C/400F/Gas 6. Place all ingredients (except for the barbecue sauce) into a sandwich bag and toss to coat.
- 2
Place on a baking tray and roast in the oven for 25 minutes until brown and tender.
- 3
Meanwhile, place all the ingredients for the barbecue sauce in a bowl and bring to the boil. Place in a ramekin.
- 4
Remove from the oven and place in a bowl to serve, with the ramekin of barbecue sauce alongside to dip into.
PER SERVING: 4.4g FAT (Excluding extras)
Barbecued Potatoes was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 4 medium smooth potatoes, such as Desiree, cut into wedges
- 1 onion, peeled and cut into wedges
- 1 red pepper, deseeded and cut into wedges
- 1 yellow pepper, deseeded and cut into wedges
- 2 eating apples, cored and cut into wedges
- 2 tbsp olive oil
For the Barbecue Sauce
- 4 tbsp tomato ketchup
- 1 tbsp malt vinegar
- 1 tbsp mustard
- 5 tbsp orange juice
- 1
Preheat the oven to 200C/400F/Gas 6. Place all ingredients (except for the barbecue sauce) into a sandwich bag and toss to coat.
- 2
Place on a baking tray and roast in the oven for 25 minutes until brown and tender.
- 3
Meanwhile, place all the ingredients for the barbecue sauce in a bowl and bring to the boil. Place in a ramekin.
- 4
Remove from the oven and place in a bowl to serve, with the ramekin of barbecue sauce alongside to dip into.
PER SERVING: 4.4g FAT (Excluding extras)
You needn't just cook skewers or veggie burgers on the barbecue; just a sheet of strong foil opens your barbecue up to lots of news dishes, like these scrumptious potato wedges
Barbecued Potatoes was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
