Banana Bread topped with Apple, Maple Syrup and Yoghurt
Banana bread always goes down a storm - we love the drizzle on this one
- Serves:
- 12
- Ready in:
- 30 to 60 mins
Ingredients
For the bread
- 70g Total 0% Greek yoghurt
- 2 ripe bananas
- 45g Sweetness & Light Silverspoon Granulated Sweetener
- 200g self-raising flour
- 170g low-fat spread
- 1 free-range egg
- 1/2 tsp baking powder
- few drops of vanilla essence
For the topping
- 100g Total 0% Greek yoghurt
- 2 tbsp maple syrup
- 2 tbsp low-sugar apple compote
Method
- 1
Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
- 2
Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
- 3
Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.
Banana Bread topped with Apple, Maple Syrup and Yoghurt was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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For the bread
- 70g Total 0% Greek yoghurt
- 2 ripe bananas
- 45g Sweetness & Light Silverspoon Granulated Sweetener
- 200g self-raising flour
- 170g low-fat spread
- 1 free-range egg
- 1/2 tsp baking powder
- few drops of vanilla essence
For the topping
- 100g Total 0% Greek yoghurt
- 2 tbsp maple syrup
- 2 tbsp low-sugar apple compote
- 1
Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
- 2
Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
- 3
Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.
Banana bread always goes down a storm - we love the drizzle on this one
Banana Bread topped with Apple, Maple Syrup and Yoghurt was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
