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Asparagus with Creamy Lemon and Dill Dressing

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Eco Friendly Gluten Free‏ Quick Make

Ingredients
  • 12 asparagus spears
  • 4 tbsp chopped fresh dill
  • 1 shallot, finely diced
  • 1 garlic clove, finely chopped
  • squeeze of lemon juice
  • 150ml Alpro soya cream
  • 1 tsp extra virgin olive oil
  • 1 heaped tsp Dijon mustard
  • small knob of butter
  • salt and pepper
Method
  • 1

    Toss the asparagus spears in the olive oil and season with salt and pepper.

Asparagus with Creamy Lemon and Dill Dressing was taken from COOK VEGETARIAN

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