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American-style Quark Pancakes

Serves:
 6
Ready in:
 15 to 30 mins

Cost Cutting Quick Make

Ingredients
  • 2 free-range eggs, separated
  • 1 tsp icing sugar
  • pinch of salt
  • 50g The Lake District Dairy Co. Quark
  • 80ml milk
  • 100g plain flour (extra if needed)
  • 1/2 tsp baking powder
  • tray of blueberries
  • extra quark, for topping
Method
  • 1

    Whisk the egg yolks in a bowl. Add the milk and quark and mix. Next, mix in the sugar, baking powder and salt.

  • 2

    Slowly sprinkle in the flour whilst whisking. (You want it to be the consistency of thickened cream.) In a separate bowl, whisk the egg whites until you have thick peaks. Carefully fold into the other mixture.

  • 3

    Heat a frying pan and add some butter, then dollop in a large spoonful of the mixture. Fry for two minutes, turn over when golden and crispy and cook for a further one minute. Cook the rest of the mixture in the same way and serve straight away with a dollop of quark, a drizzle of maple syrup and a few blueberries.

  • PER SERVING: 2.7g FAT (Excluding extras)

American-style Quark Pancakes was taken from COOK VEGETARIAN

Download Cook Vegetarian  now! Available on your Newsstand...

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