White Chocolate and Ginger Curd Cheesecake
If you like ginger and white chocolate - you'll love this cheesecake!
- Serves:
- 8
- Ready in:
Ingredients
- 75g butter
- 150g plain chocolate digestive
- biscuits, crushed
- 200g good quality white chocolate
- 500g vegetarian mascarpone cheese
- 315g jar The English Provender Co. Luxury Ginger Curd
- grated white chocolate or chocolate curls, to decorate
Method
- 1
Melt the butter in a medium sized saucepan and stir in the biscuits. Press into the base of a 20cm loose - bottomed round cake tin. Chill whilst preparing the filling.
- 2
Place the chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until melted.
- 3
Place the mascarpone in a bowl and whisk in the ginger curd until smooth. Whisk in the melted chocolate. Spoon over the base and chill for 1-2 hours.
- 4
Carefully remove from the tin and decorate with grated chocolate or chocolate curls. Serve in slices.
PER SERVING: 52.7g FAT (Excluding extras)
White Chocolate and Ginger Curd Cheesecake was taken from 71 of COOK VEGETARIAN
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- 75g butter
- 150g plain chocolate digestive
- biscuits, crushed
- 200g good quality white chocolate
- 500g vegetarian mascarpone cheese
- 315g jar The English Provender Co. Luxury Ginger Curd
- grated white chocolate or chocolate curls, to decorate
- 1
Melt the butter in a medium sized saucepan and stir in the biscuits. Press into the base of a 20cm loose - bottomed round cake tin. Chill whilst preparing the filling.
- 2
Place the chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until melted.
- 3
Place the mascarpone in a bowl and whisk in the ginger curd until smooth. Whisk in the melted chocolate. Spoon over the base and chill for 1-2 hours.
- 4
Carefully remove from the tin and decorate with grated chocolate or chocolate curls. Serve in slices.
PER SERVING: 52.7g FAT (Excluding extras)
If you like ginger and white chocolate - you'll love this cheesecake!
White Chocolate and Ginger Curd Cheesecake was taken from 71 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
