Tomato and Rocket Pizza
This delicious pizza is ready in under 45 minutes
- Serves:
- 2
- Ready in:
- 30 to 60 mins
Method
- 1
Preheat the oven to 170C/350F/Gas 3. Place the tomatoes on a baking sheet and cook until softened, but not browned (about 20 minutes).
- 2
Increase the oven to 220C/425F/Gas 7. Place the pizza base onto a baking sheet and spread the tapenade over the base leaving a border around the edge, then add the tomatoes, onion and mozzarella. Drizzle with olive oil.
- 3
Bake for 8-10 minutes until the top is golden and bubbling and the base is crisp. Serve scattered with the cheese and rocket, and drizzle with olive oil.
Tomato and Rocket Pizza was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1
Preheat the oven to 170C/350F/Gas 3. Place the tomatoes on a baking sheet and cook until softened, but not browned (about 20 minutes).
- 2
Increase the oven to 220C/425F/Gas 7. Place the pizza base onto a baking sheet and spread the tapenade over the base leaving a border around the edge, then add the tomatoes, onion and mozzarella. Drizzle with olive oil.
- 3
Bake for 8-10 minutes until the top is golden and bubbling and the base is crisp. Serve scattered with the cheese and rocket, and drizzle with olive oil.
This delicious pizza is ready in under 45 minutes
Tomato and Rocket Pizza was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
