Strawberry, Pomegrante, Fennel, Radish and Mint Salad topped with Crumbled Feta
- Serves:
- 6
- Ready in:
Ingredients
- 250g Sweet Eve strawberries
- 2 heads of fennel
- 100g spring onions
- 250g radishes
- 100g pomegranate seeds
- 1 small handful of mint roughly chopped
- 150g feta
For the dressing
- 50ml olive oil
- a squeeze of lemon
- 1 tbsp pomegranate molasses
- sea salt and pepper
Method
- 1
Hull and dice the strawberries. Then slice the fennel very thinly with a mandoline or by hand with a sharp knife. Finely slice the spring onions and the radishes. Mix the diced strawberries, fennel, spring onions, pomegranate seeds, spring onions and radishes together in a bowl with the mint.
- 2
To make the salad dressing mix together the olive oil, lemon juice and pomegranate molasses in a separate bowl. Season with salt and pepper to your taste.
- 3
Pour as much dressing as desired over the salad and stir well. Sprinkle the dressed salad with the crumbled feta cheese and serve.
PER SERVING: 14.1g FAT (Excluding extras)
Strawberry, Pomegrante, Fennel, Radish and Mint Salad topped with Crumbled Feta was taken from 68 of COOK VEGETARIAN
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- 250g Sweet Eve strawberries
- 2 heads of fennel
- 100g spring onions
- 250g radishes
- 100g pomegranate seeds
- 1 small handful of mint roughly chopped
- 150g feta
For the dressing
- 50ml olive oil
- a squeeze of lemon
- 1 tbsp pomegranate molasses
- sea salt and pepper
- 1
Hull and dice the strawberries. Then slice the fennel very thinly with a mandoline or by hand with a sharp knife. Finely slice the spring onions and the radishes. Mix the diced strawberries, fennel, spring onions, pomegranate seeds, spring onions and radishes together in a bowl with the mint.
- 2
To make the salad dressing mix together the olive oil, lemon juice and pomegranate molasses in a separate bowl. Season with salt and pepper to your taste.
- 3
Pour as much dressing as desired over the salad and stir well. Sprinkle the dressed salad with the crumbled feta cheese and serve.
PER SERVING: 14.1g FAT (Excluding extras)
Strawberry, Pomegrante, Fennel, Radish and Mint Salad topped with Crumbled Feta was taken from 68 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
