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Shiitake Sandwich

Serves:
 1
Ready in:
 15 to 30 mins

Ingredients
  • fresh shiitake mushrooms
  • butter or oil
  • 2 slices bread, toasted
  • Caws Cenarth Smoked Caerffili, sliced
  • rocket
  • chilli-infused oil
Method
  • 1

    Thickly slice the shiitake and fry over a gentle heat for 25 minutes in butter or oil until they become slightly crispy and their flavours develop.

  • 2

    Pile the mushrooms on the toasted bread, top with sliced cheese and a scatter of rocket leaves and drizzle with the chilli oil.

  • 3

    Add the sandwich lid and serve.

Shiitake Sandwich was taken from COOK VEGETARIAN

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