Roast Turkey-style Dinner
Ingredients
- 1 Redwood Vegideli Turkey-style Roast with Cranberry & Wild Rice Stuffing
- 3 heaped tsp Redwood Cheatin’ instant Gravy
- 300ml boiling water
- vegan cranberry sauce
Method
- 1
Wrap the Turkey-style Roast in tinfoil and cook in the centre of a preheated oven at 190C/ 375F/Gas 5 for 45 minutes. Leave to stand for five minutes before slicing.
- 2
Meanwhile, make the gravy. If you’ve boiled any vegetables to go with the roast, use 300ml of this water for the gravy. Place 3 heaped tsp of gravy granules into a gravy boat and add the water slowly, stirring.
- 3
Slice the roast and serve with scoured roast vegetables (see recipe, right) the gravy and a blob of cranberry sauce.
Roast Turkey-style Dinner was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 1 Redwood Vegideli Turkey-style Roast with Cranberry & Wild Rice Stuffing
- 3 heaped tsp Redwood Cheatin’ instant Gravy
- 300ml boiling water
- vegan cranberry sauce
- 1
Wrap the Turkey-style Roast in tinfoil and cook in the centre of a preheated oven at 190C/ 375F/Gas 5 for 45 minutes. Leave to stand for five minutes before slicing.
- 2
Meanwhile, make the gravy. If you’ve boiled any vegetables to go with the roast, use 300ml of this water for the gravy. Place 3 heaped tsp of gravy granules into a gravy boat and add the water slowly, stirring.
- 3
Slice the roast and serve with scoured roast vegetables (see recipe, right) the gravy and a blob of cranberry sauce.
Roast Turkey-style Dinner was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
