Split Pea Soup with Spicy Moroccan Drizzle

1 Review

Recipe by Cook Vegetarian
Serves 4
Ready in 30 to 60 mins

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Ingredients

225g dried split yellow peas
1/2 vegan vegetable stock cube
1 onion, chopped
2 tbsp cold-pressed rapeseed oil
1 tsp ground cumin
1/2 tsp hot chilli powder
1 tbsp chopped coriander

How To Cook

Place the split peas, stock cube, onion and 1lt boiling water in a pan, cover and simmer for 40 mins.
Meanwhile, mix the oil with the spices and herbs. Purée the soup until smooth and serve with a drizzle of the Moroccan oil.

http://www.hgca.com

Comments

1 person has helped to review this recipe.

Posted by sailing fool on September 2, 2024

i made this and it was ok but a little bit thick so i made it again today but this time i added a yellow pepper and uped the stock by 1/4lt and boy oh boy had a bowl to try and its just great am now on my second bowl

you have to try this its a must and so easy to make too

oh i didnt make the drizzle bit cant stand chillies!!!!

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