Ginger, Orange and Cardamom Cheesecake

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 12
Ready in 30 to 60 mins

Ingredients

  • 75g butter
  • 150g ginger oat biscuits
  • 200g full fat cream cheese
  • 125g condensed milk
  • 1tsp ground cardamom
  • 2tbsp muscavado sugar
  • 1 orange rind and juice
  • 2 free-range eggs
  • 1tbsp icing sugar

How To Cook

  1. Allow the butter to soften in a large bowl. Crush the biscuits into crumbs. Add to the butter and mix well.
  2. Grease an 18cm round serving dish. Spread the biscuit mixture over the base.
  3. Mix together the cream cheese, condensed milk, ground cardamom, muscavado sugar, eggs, orange rind and juice. Pour over the base and bake in a pre-heated (160C/325F/Gas 4) oven for 35-40 mins.
  4. Allow to cool in the tin before carefully turning out, then dust the top with sieved icing sugar.
    5. www.dovesfarm.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

Recipe-IDEAS

You might also like

Badger Ale and Walnut Loaf
No rating - be the first!
Goat’s Camembert Salad with Beetroot and Artichoke
No rating - be the first!
Feta Wraps
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Ginger, Orange and Cardamom Cheesecake
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • 75g butter
  • 150g ginger oat biscuits
  • 200g full fat cream cheese
  • 125g condensed milk
  • 1tsp ground cardamom
  • 2tbsp muscavado sugar
  • 1 orange rind and juice
  • 2 free-range eggs
  • 1tbsp icing sugar
    How to Cook
  1. Allow the butter to soften in a large bowl. Crush the biscuits into crumbs. Add to the butter and mix well.
  2. Grease an 18cm round serving dish. Spread the biscuit mixture over the base.
  3. Mix together the cream cheese, condensed milk, ground cardamom, muscavado sugar, eggs, orange rind and juice. Pour over the base and bake in a pre-heated (160C/325F/Gas 4) oven for 35-40 mins.
  4. Allow to cool in the tin before carefully turning out, then dust the top with sieved icing sugar.
Copyright © Maze Media (2000) Limited