Summer Apple and Pear Salad

0 Reviews

Recipe by Cook Vegetarian
Serves 6
Ready in Under 15 Mins

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Ingredients

200g mixed salad leaves
100g baby spinach leaves
2 South African Forelle pears, cut into thin wedges
2 South African Granny Smith apples, sliced
200g feta cheese, crumbled
60g walnut halves, toasted and chopped
juice of ½ lemon
2 beetroot, scrubbed, peeled and cut into matchsticks

For the dressing

2 tbsp walnut oil
2 tbsp white wine vinegar
½ tsp thyme, finely chopped
½ garlic clove, crushed (optional)
pinch sugar, to taste

Nutritional Information:

Calories: 265
Fat: 19.2gg

How To Cook

For the dressing, whisk the ingredients in a bowl to combine, and season to taste.
Toss the apple and pear wedges thoroughly in the lemon juice.
Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

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