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Rapeseed and Tomato Dressing

Serves:
 4
Ready in:
 Under 15 Mins

Ingredients
  • 2 tomatoes 1 small shallot, peeled and finely chopped
  • 3 tbsp Oleifera cold-pressed rapeseed oil
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 tsp fresh oregano leaves, chopped
  • 2 tsp wholegrain Dijon mustard (with seeds)
  • sea salt and black pepper
Method
  • 1

    Peel the tomatoes and cut them up coarsely. Put all the ingredients into a blender on a medium speed and blitz until smooth, then season. The tomato dressing can be stored in a fridge for up to two days.

Rapeseed and Tomato Dressing was taken from COOK VEGETARIAN

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