Radish Garden Salad
If you grow your own salad vegetables, why not adapt this recipe to what you have ready on your own plot?
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- 20 radishes
- 2 baby gem lettuces
- 4 spring onions
- 4 tbsp peas
- olive oil for dressing
- 2 tbsp crème fraîche
- 1 tbsp horseradish sauce
- 2 sprigs of mint
Method
- 1
Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with oil and season.
- 2
Stir together the crème fraîche and horseradish and drizzle over the salad. Tear the mint leaves and scatter over.
Radish Garden Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 20 radishes
- 2 baby gem lettuces
- 4 spring onions
- 4 tbsp peas
- olive oil for dressing
- 2 tbsp crème fraîche
- 1 tbsp horseradish sauce
- 2 sprigs of mint
- 1
Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with oil and season.
- 2
Stir together the crème fraîche and horseradish and drizzle over the salad. Tear the mint leaves and scatter over.
If you grow your own salad vegetables, why not adapt this recipe to what you have ready on your own plot?
Radish Garden Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
