Radish Garden Salad
- Serves:
- 4
- Ready in:
- Under 15 Mins
Ingredients
- 20 radishes
- 2 baby gem lettuces
- 4 spring onions
- 4 tbsp cooked peas
- olive oil, for dressing
- 2 tbsp crème fraîche
- 1 tbsp horseradish sauce
- 2 sprigs mint
Method
- 1
Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil. Season and combine well.
- 2
Stir together the crème fraîche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
Radish Garden Salad was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
New recipes
Fresh and Slow Roasted Tomatoes with Chickpeas
- Serves:
- 4
- Ready in:
Chocolate Peanut Butter Cups
- Serves:
- 24
- Ready in:
sign up to our
follow us on twitter!
- 20 radishes
- 2 baby gem lettuces
- 4 spring onions
- 4 tbsp cooked peas
- olive oil, for dressing
- 2 tbsp crème fraîche
- 1 tbsp horseradish sauce
- 2 sprigs mint
- 1
Halve the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil. Season and combine well.
- 2
Stir together the crème fraîche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.
Radish Garden Salad was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
