Jersey Royals Sag Aloo
“Don’t just serve this sag aloo alongside other curries – it’s great with a host of dishes – try it with veggie sausages and salad”
Method
- 1
Cook the Jersey Royals in lightly salted boiling water until just tender – about 15-20 minutes. Drain well.
- 2
About 10 minutes before the potatoes are ready, melt the butter in a large frying pan and add the onions and garlic, cooking them gently until very soft. Add the cumin seeds, turmeric, garam masala and ginger and cook for two more minutes.
- 3
Tip the hot Jersey Royals into the frying pan and add the spinach, stirring it in gently until the leaves had wilted. (This will only take a couple of minutes). Season to taste, then serve.
Jersey Royals Sag Aloo was taken from 67 of COOK VEGETARIAN
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- 1
Cook the Jersey Royals in lightly salted boiling water until just tender – about 15-20 minutes. Drain well.
- 2
About 10 minutes before the potatoes are ready, melt the butter in a large frying pan and add the onions and garlic, cooking them gently until very soft. Add the cumin seeds, turmeric, garam masala and ginger and cook for two more minutes.
- 3
Tip the hot Jersey Royals into the frying pan and add the spinach, stirring it in gently until the leaves had wilted. (This will only take a couple of minutes). Season to taste, then serve.