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Easy Couscous Salad

Serves:
 4
Ready in:
 Under 15 Mins

Ingredients
  • 200g couscous
  • 270ml hot vegetable stock
  • 4 tomatoes, chopped
  • 340g can Green Giant Sweetcorn, drained
  • 1/2 cucumber, chopped
  • 1 small red onion, finely chopped
  • 6 dried apricots, chopped
  • 2 tbsp olive oil
  • juice 1/2 lemon
  • 3 tbsp chopped parsley
  • 2 tbsp pumpkin or sunflower seeds
Method
  • 1

    Put the couscous into a large bowl and add the stock. Cover and leave to soak for around 10 minutes.

  • 2

    Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season, and mix together.

  • 3

    Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.

Easy Couscous Salad was taken from COOK VEGETARIAN

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