Christmas Corker
Ingredients
- 20 fresh raspberries
- 40ml Belvoir Elderflower Cordial
- 140ml gin
- 100ml lychee Juice
- 20ml lemon Juice
- 1 bottle Champagne
- 4 slices of lemon
Method
- 1
Crush 16 of the raspberries in a shaker (reserving four for garnish) and add the gin, lychee juice and lemon juice.
- 2
Shake well and strain into four Champagne flutes and top up with Champagne. Garnish with a lemon slice and fresh raspberries.
Christmas Corker was taken from COOK VEGETARIAN
Download Cook Vegetarian now! Available on your Newsstand...
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- 20 fresh raspberries
- 40ml Belvoir Elderflower Cordial
- 140ml gin
- 100ml lychee Juice
- 20ml lemon Juice
- 1 bottle Champagne
- 4 slices of lemon
- 1
Crush 16 of the raspberries in a shaker (reserving four for garnish) and add the gin, lychee juice and lemon juice.
- 2
Shake well and strain into four Champagne flutes and top up with Champagne. Garnish with a lemon slice and fresh raspberries.
Christmas Corker was taken from Cook Vegetarian
DOWNLOAD COOK VEGETARIAN NOW! AVAILABLE ON YOUR NEWSSTAND...
