Choco-banana muffins
- Serves:
- 6
- Ready in:
Ingredients
- 130g plain flour
- 130g plain wholemeal flour
- 1 1/2tsp baking powder
- 250g Alpro Vanilla alternative to yoghurt
- 40g dark chocolate, chopped into chunks
- 2 bananas, mashed
- 100ml agave syrup
- 150ml rapeseed oil
- 1 free-range egg
Method
- 1
Preheat the oven to 180C/350F/Gas 4. Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.
- 2
Add the Alpro Simply Vanilla, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold both mixture using a metal spoon.
- 3
Line a six-hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 minutes. You can add a couple of slices of banana to the top of the muffins before baking for decoration if you like.
PER SERVING: 30g FAT (Excluding extras)
Choco-banana muffins was taken from 65 of COOK VEGETARIAN
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- 130g plain flour
- 130g plain wholemeal flour
- 1 1/2tsp baking powder
- 250g Alpro Vanilla alternative to yoghurt
- 40g dark chocolate, chopped into chunks
- 2 bananas, mashed
- 100ml agave syrup
- 150ml rapeseed oil
- 1 free-range egg
- 1
Preheat the oven to 180C/350F/Gas 4. Add the plain and wholemeal flour, chocolate chunks and baking powder into a large bowl.
- 2
Add the Alpro Simply Vanilla, rapeseed oil, mashed banana, agave syrup and egg to a separate bowl and whisk together until smooth. Fold both mixture using a metal spoon.
- 3
Line a six-hole muffin tray with muffin cases. Scoop medium spoonfuls of the muffin mixture into the cases and bake in a preheated oven for 25-30 minutes. You can add a couple of slices of banana to the top of the muffins before baking for decoration if you like.
PER SERVING: 30g FAT (Excluding extras)
Choco-banana muffins was taken from 65 of Cook Vegetarian
DOWNLOAD THIS ISSUE NOW! AVAILABLE ON YOUR NEWSSTAND...
