Method

• 1

  Heat the oil in a pan and add the chopped onion, cook on a medium heat until slightly browned

• 2

  Add the leeks and chili. Season well and cook for 5 minutes until the leeks have slightly softened

• 3

  Add the potato and pour over the stock, bring the soup to a boil and then turn down to a gentle simmer. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth. Serve it up and e

• 4

  Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth.

• 5

  Bring back to the boil for a few more minutes, and then serve!