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Spring Onion Recipes

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Pea Minestrone with Sun-dried Tomato, Polenta and Basil Muffins

Serves:
 4
Ready in:
 60 mins +

Mushroom and Noodle Soup

Serves:
 4
Ready in:
 30 to 60 mins
Sweet and Sour Vegetable Stir-fry Recipe

Sweet and Sour Vegetable Stir-fry

Serves:
 6
Ready in:
 15 to 30 mins
Cook Vegetarian App
Thai Tenderstem and Pumpkin Red Curry Recipe

Thai Tenderstem and Pumpkin Red Curry

Serves:
 4
Ready in:
 30 to 60 mins

Tomato and Mushroom Tart

Serves:
 4
Ready in:
 30 to 60 mins
Thai Bean Burgers & Sweet Potato Wedges Recipe

Thai Bean Burgers & Sweet Potato Wedges

Serves:
 4
Ready in:
 30 to 60 mins
Chili and Ginger Tofu with Purple Sprouting Broccoli Recipe

Chili and Ginger Tofu with Purple Sprouting Broccoli

Serves:
 2
Ready in:
 15 to 30 mins

Spring Onion Pancakes

Serves:
 6
Ready in:
 15 to 30 mins

Edam Bean Burgers with Tomato Relish

Serves:
 4
Ready in:
 15 to 30 mins

Avocado and Brown Rice Salad

Serves:
 4
Ready in:
 15 to 30 mins
Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts Recipe

Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Serves:
 4
Ready in:
 Under 15 Mins

Buddha’s Stir Fry Vegetables with Marinated Tofu

Serves:
 2
Ready in:
 Under 15 Mins
Sichuan-style ‘Fish Fragrant’ Aubergine with Tofu Recipe

Sichuan-style ‘Fish Fragrant’ Aubergine with Tofu

Serves:
 2
Ready in:
 15 to 30 mins
Pad Thai Noodles with Tofu Recipe

Pad Thai Noodles with Tofu

Serves:
 2
Ready in:
 15 to 30 mins

Chargrilled Asparagus and Spring Onions

Serves:
 4
Ready in:
 Under 15 Mins

Tomato Roasted Squash and Pilau Rice Salad

Serves:
 4
Ready in:
 60 mins +

Chocolate and Chipotle Black Bean Chili

Serves:
 2
Ready in:
 30 to 60 mins

Gizzi Erskine’s Two Minute Indian Scrambled Eggs

Serves:
 2
Ready in:
 Under 15 Mins
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