Vanilla Cupcakes

Phil Vickery's avatar
 0 Reviews

Recipe by Phil Vickery
Serves 12
Ready in 30 to 60 mins

Ingredients

    For the cupcakes

  • 125g plain flour
  • 250g Carnation Condensed Milk
  • 1 free-range egg
  • 1/2 tsp vanilla extract
  • 85g margarine or butter
  • 11/2 tsp baking powder

    • For the frosting

  • 200g icing sugar
  • 55g margarine or butter, softened
  • a few drops of vanilla extract
  • 1-2 tbsp Carnation Condensed Milk
  • vegetarian sugar sprinkles or cake decorations, to decorate

    • You’ll also need

  • 12 hole muffin tin and muffin cases

How To Cook

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Place the flour, condensed milk, egg, vanilla extract, margarine and baking powder in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and fluffy.
  3. Spoon into the muffin cases and bake for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.
  4. Beat the icing sugar, butter and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate as desired.
    5. www.carnation.co.uk
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Vanilla Cupcakes
  • Recipe by Phil Vickery
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • [hd]For the cupcakes[/hd]
  • 125g plain flour
  • 250g Carnation Condensed Milk
  • 1 free-range egg
  • 1/2 tsp vanilla extract
  • 85g margarine or butter
  • 11/2 tsp baking powder
  • [hd]For the frosting[/hd]
  • 200g icing sugar
  • 55g margarine or butter, softened
  • a few drops of vanilla extract
  • 1-2 tbsp Carnation Condensed Milk
  • vegetarian sugar sprinkles or cake decorations, to decorate
  • [hd]You’ll also need[/hd]
  • 12 hole muffin tin and muffin cases
    How to Cook
  1. Preheat the oven to 180C/350F/Gas 4.
  2. Place the flour, condensed milk, egg, vanilla extract, margarine and baking powder in a bowl and beat with an electric hand mixer for 2-3 minutes until pale and fluffy.
  3. Spoon into the muffin cases and bake for approximately 15-18 minutes until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.
  4. Beat the icing sugar, butter and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate as desired.
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