Tempting Tenderstem Tartlets

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 1 Review

Recipe by Cook Vegetarian
Serves 2
Ready in 15 to 30 mins

Ingredients

  • 100g Tenderstem broccoli
  • 250g ready-rolled puff pastry
  • 100g vegetarian Blue Brie or Stilton

How To Cook

  1. Preheat the oven to 220C/425F/Gas 7. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
  2. Cut the pastry into two rectangular pieces and place it onto a baking tray lined with parchment.
  3. Arrange the blanched broccoli floret-tostem along the pastry and top with thin slices of the vegetarian Blue Brie or Stilton, taking care to cover the delicate tips with cheese to prevent them scorching.
  4. Season with a grind of black pepper and a little sea salt, and bake for about 15 minutes in a really hot oven until golden brown. Serve with a punchy rocket salad.

    5. www.tenderstem.co.uk

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Comments

1 person has helped to review this recipe.

Posted by dawny75 on March 1, 2012

Very fast & easy to make, & tasted great. I used cheddar as that was all I had at the time.

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Tempting Tenderstem Tartlets
  • Recipe by Cook Vegetarian
  • Serves 2
  • Ready in 15 to 30 mins
    Ingredients
  • 100g Tenderstem broccoli
  • 250g ready-rolled puff pastry
  • 100g vegetarian Blue Brie or Stilton
    How to Cook
  1. Preheat the oven to 220C/425F/Gas 7. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
  2. Cut the pastry into two rectangular pieces and place it onto a baking tray lined with parchment.
  3. Arrange the blanched broccoli floret-tostem along the pastry and top with thin slices of the vegetarian Blue Brie or Stilton, taking care to cover the delicate tips with cheese to prevent them scorching.
  4. Season with a grind of black pepper and a little sea salt, and bake for about 15 minutes in a really hot oven until golden brown. Serve with a punchy rocket salad.
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