Halloumi and Pepper Panini

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 1 Review

Recipe by Cook Vegetarian
Serves 1
Ready in Under 15 Mins

Ingredients

  • 1/2 block of vegetarian halloumi, cut into four slices
  • a little rapeseed oil
  • individual-sized ciabatta or baguette, halved lengthways
  • 1 tsp vegetarian pesto
  • 1 tbsp roasted peppers from a jar, drained
  • salt and pepper
  • lettuce leaves, to serve

How To Cook

  1. Heat a little rapeseed oil in a frying pan. Saute the halloumi slices for a few minutes on each side, until nice and brown
  2. While the halloumi is cooking, spread the top half of the sandwich with pesto, and arrange the roasted peppers on the bottom half.
  3. Place the piping hot halloumi slices onto the peppers, season with salt and pepper and add some lettuce to taste. Eat immediately!
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Comments

1 person has helped to review this recipe.

Posted by Rachel on April 8, 2011

Simple and delicious!

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Halloumi and Pepper Panini
  • Recipe by Cook Vegetarian
  • Serves 1
  • Ready in Under 15 Mins
    Ingredients
  • 1/2 block of vegetarian halloumi, cut into four slices
  • a little rapeseed oil
  • individual-sized ciabatta or baguette, halved lengthways
  • 1 tsp vegetarian pesto
  • 1 tbsp roasted peppers from a jar, drained
  • salt and pepper
  • lettuce leaves, to serve
    How to Cook
  1. Heat a little rapeseed oil in a frying pan. Saute the halloumi slices for a few minutes on each side, until nice and brown
  2. While the halloumi is cooking, spread the top half of the sandwich with pesto, and arrange the roasted peppers on the bottom half.
  3. Place the piping hot halloumi slices onto the peppers, season with salt and pepper and add some lettuce to taste. Eat immediately!
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