Green Bean and Mozzarella Salad
Ingredients
- 200g fresh peas, cooked
- 200g fresh green beans, cooked
- vegetarian mozzarella ball, torn
- 4 cherry tomatoes, cut in half
- 2 vine tomatoes, each cut into 6
- 4 tbsp extra virgin olive oil
- the zest and juice of 1 lemon
- salt and black pepper
- small handful of basil, torn
- 2 barbecued flatbreads
How To Cook
- Place the cooked peas, beans, torn mozzarella and tomatoes in a medium-sized bowl.
- Mix together the oil, zest and juice in a small bowl and season.
- Pour over the salad and toss gently. Spoon onto a large salad dish, sprinkle with basil and serve with barbecued flatbreads. http://www.tasteofsummer.co.uk
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