Ginger Baked Bramleys

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Recipe by Cook Vegetarian
Serves 4
Ready in 15 to 30 mins

Ingredients

  • 4 Bramley apples
  • 50g butter, softened
  • 50g muscovado sugar
  • 4 balls of stem ginger, finely chopped
  • 75g raisins

How To Cook

  1. Preheat the oven to 200C/ 400F/Gas 6. Use a small knife or an apple corer to remove the core from the centre of each Bramley, leaving a hole about 4cm wide. Score a cross into the top of each apple with a knife.
  2. Cream the butter and sugar together, and stir in the ginger and raisins. Divide the mixture between the Bramleys, pushing it into the cavities, then place them in an ovenproof dish.
  3. Bake for 20 minutes or until tender. Spoon the juices from the base of the dish over each Bramley and serve warm with a generous blob of cream or ice cream.

    4. www.bramleyapples.co.uk

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Ginger Baked Bramleys
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in 15 to 30 mins
    Ingredients
  • 4 Bramley apples
  • 50g butter, softened
  • 50g muscovado sugar
  • 4 balls of stem ginger, finely chopped
  • 75g raisins
    How to Cook
  1. Preheat the oven to 200C/ 400F/Gas 6. Use a small knife or an apple corer to remove the core from the centre of each Bramley, leaving a hole about 4cm wide. Score a cross into the top of each apple with a knife.
  2. Cream the butter and sugar together, and stir in the ginger and raisins. Divide the mixture between the Bramleys, pushing it into the cavities, then place them in an ovenproof dish.
  3. Bake for 20 minutes or until tender. Spoon the juices from the base of the dish over each Bramley and serve warm with a generous blob of cream or ice cream.
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