Chocolate and Ginger Crunch

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 0 Reviews

Recipe by Cook Vegetarian
Serves 4
Ready in Under 15 Mins

Ingredients

  • 1/2 pack (100g) Fox’s Chunkie biscuits
  • 2 pieces stem ginger (approx 35g)
  • 300ml double cream
  • 4 tbsp syrup from stem ginger
  • 3 tbsp good quality chocolate sauce

How To Cook

  1. Chop the cookies into small pieces but be careful not to crumble them too finely as they’ll add crunch to the dish.
  2. Lightly whip the cream and stem ginger syrup until softly peaking, then fold in the chopped cookies. Gently swirl the chocolate sauce into the cream, being careful not to over mix.
  3. Carefully spoon into four stemmed cocktail glasses and chill until ready to serve.
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Chocolate and Ginger Crunch
  • Recipe by Cook Vegetarian
  • Serves 4
  • Ready in Under 15 Mins
    Ingredients
  • 1/2 pack (100g) Fox’s Chunkie biscuits
  • 2 pieces stem ginger (approx 35g)
  • 300ml double cream
  • 4 tbsp syrup from stem ginger
  • 3 tbsp good quality chocolate sauce
    How to Cook
  1. Chop the cookies into small pieces but be careful not to crumble them too finely as they’ll add crunch to the dish.
  2. Lightly whip the cream and stem ginger syrup until softly peaking, then fold in the chopped cookies. Gently swirl the chocolate sauce into the cream, being careful not to over mix.
  3. Carefully spoon into four stemmed cocktail glasses and chill until ready to serve.
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