Chili Leek and Potato Soup

A classic warming soup for those cold evenings!

Hef11's avatar
 1 Review

Recipe by Hef11
Serves 2
Ready in 15 to 30 mins

Ingredients

  • Olive oil,
  • 1 small onion chopped,
  • 2 leeks chopped,
  • 1 medium potato chopped,
  • Half a small red chili chopped,
  • 500ml Vegetable Stock
  • Salt and Pepper

How To Cook

  1. Heat the oil in a pan and add the chopped onion, cook on a medium heat until slightly browned
  2. Add the leeks and chili. Season well and cook for 5 minutes until the leeks have slightly softened
  3. Add the potato and pour over the stock, bring the soup to a boil and then turn down to a gentle simmer. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth. Serve it up and e
  4. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth.
  5. Bring back to the boil for a few more minutes, and then serve!
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Comments

1 person has helped to review this recipe.

Posted by Colin on February 1, 2012

Being a chillie addict I used two dried (home grown) to give it a bit of attitude. It was very warming, keeps well in the fridge, yet to try the freezer which should intensify it
Well done HEF11

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Chili Leek and Potato Soup
  • Serves 2
  • Ready in 15 to 30 mins
    Ingredients
  • Olive oil,
  • 1 small onion chopped,
  • 2 leeks chopped,
  • 1 medium potato chopped,
  • Half a small red chili chopped,
  • 500ml Vegetable Stock
  • Salt and Pepper
    How to Cook
  1. Heat the oil in a pan and add the chopped onion, cook on a medium heat until slightly browned
  2. Add the leeks and chili. Season well and cook for 5 minutes until the leeks have slightly softened
  3. Add the potato and pour over the stock, bring the soup to a boil and then turn down to a gentle simmer. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth. Serve it up and e
  4. Cook the soup for 10-15 minutes or until the potato has softened, then blend with a hand blender until smooth.
  5. Bring back to the boil for a few more minutes, and then serve!
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