Banana Bread topped with Apple, Maple Syrup and Yoghurt

Cook Vegetarian's avatar
 0 Reviews

Recipe by Cook Vegetarian
Serves 12
Ready in 30 to 60 mins

Ingredients

    For the bread

  • 70g Total 0% Greek yoghurt
  • 2 ripe bananas
  • 45g Sweetness & Light Silverspoon Granulated Sweetener
  • 200g self-raising flour
  • 170g low-fat spread
  • 1 free-range egg
  • 1/2 tsp baking powder
  • few drops of vanilla essence

    • For the topping

  • 100g Total 0% Greek yoghurt
  • 2 tbsp maple syrup
  • 2 tbsp low-sugar apple compote

How To Cook

  1. Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
  2. Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
  3. Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.
    4. http://www.totalgreekyoghurt.co.uk
Vegetarian Giveaways

Comments

0 people have helped to review this recipe.

Leave a Comment

You must sign in or register to leave a comment.

You might also like

Veggie Crumble Pie
 1 Review
Summertime Spaghetti
 0 Reviews

My Cookbook

Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.

Vegetarian Giveaways

Like this recipe?

Share this with friends!

On Sale Now!

February issue of CookVeg is available now
Supermarket logos Subscribe Today

You might also like

Vegan Vanilla Cake
No rating - be the first!
American-style Quark Pancakes
No rating - be the first!
Caramelised Pink Onion and Feta Pizzas
No rating - be the first!

Recipe IDEAS
https://www.recipe-ideas.co.uk/

Banana Bread topped with Apple, Maple Syrup and Yoghurt
  • Recipe by Cook Vegetarian
  • Serves 12
  • Ready in 30 to 60 mins
    Ingredients
  • [hd]For the bread[/hd]
  • 70g Total 0% Greek yoghurt
  • 2 ripe bananas
  • 45g Sweetness & Light Silverspoon Granulated Sweetener
  • 200g self-raising flour
  • 170g low-fat spread
  • 1 free-range egg
  • 1/2 tsp baking powder
  • few drops of vanilla essence
  • [hd]For the topping[/hd]
  • 100g Total 0% Greek yoghurt
  • 2 tbsp maple syrup
  • 2 tbsp low-sugar apple compote
    How to Cook
  1. Preheat the oven to 160C/325F/Gas 3. Add all of the bread ingredients to a food processor and blend until well mixed.
  2. Pour the mixture into a lined loaf tin and bake for one hour. Allow to cool for at least 30 minutes.
  3. Mix the yoghurt and maple syrup together in a bowl and spread on top of the loaf before topping with the apple compote.
Copyright © Maze Media (2000) Limited