Banana Bread
Ingredients
- 2 tbsp Flora Original, melted
- 1 tbsp semi-skimmed milk
- 2 mashed bananas (the riper the better!)
- 1 medium free-range egg
- 225g self-raising flour
- 110g sugar
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
How To Cook
- Preheat the oven to 200/400F/Gas 6 and weigh out all the ingredients. Grease a 450g tin or use 6-8 muffin cases. Add the ingredients into a bowl and mix together.
- Pour the mixture into the greased bread tin/individual cake tin/muffin tray.
- Bake for 25-30 minutes if you’re using a bread tin. Alternatively, for individual cake or muffin trays, bake for around 10-14 minutes.
- Carefully take out of the oven when golden. Leave to cool and then enjoy!
Comments
1 person has helped to review this recipe.
Posted by EPiggott on January 8, 2011
I made this today but the quantities stated are incorrect - you need twice the amount of butter and quite a bit more milk in order to make it more of a cake batter for muffins. But once I had added more butter & milk - they were delicious!
Leave a Comment
You must sign in or register to leave a comment.
You might also like
My Cookbook
Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today.
On Sale Now!
February issue of CookVeg is available now
Subscribe Today