Ozark Pudding Recipe


1/3 cup all-purpose flour
1 1/4 tsp baking powder
1/8 tsp salt
1 egg
3/4 cup sugar
1/2 cup peeled, chopped apple
1/2 cup chopped nuts
1 tsp vanilla
1 cup whipping cream, whipped or- vanilla ice c


Preheat oven to 325 F. Butter 1-quart casserole or souffle dish. Sift
together flour, baking powder and salt. Beat egg and sugar until
light and fluffy. Add flour mixture and blend well. Fold in apple,
nuts and vanilla. Spoon into prepared dish and bake 30 minutes. Serve
pudding warm with whipped cream or ice cream.

Source: Marshall Field's - Chicago, Illinois Favorite Restaurant
Recipes - ISBN: 0-89535-100-5 Typed for you by Karen Mintzias

Servings: 4 servings



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Categories: Dessert

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