We recently found a brand new head chef and have mastered our menu – all with the help of Pestle and Mortar.
This team has firsthand experience in the culinary industry from running fast paced hotels to boutique dining establishments; Wayne now offers consultancy services to hospitality business owners to set them up for a path of success. Find out more.
Make our meal times memorable and we’ll cook you up a great career.
Restaurant goers really relish meal times, so it is important to offer them an experience they will never forget.
Join us at our restaurant as our head chef and cook up some great meals, and you’ll be the star of show at every meal time and enjoy some great benefits too.
Our Head Chef is able to co-ordinate all aspects of kitchen life, from menu planning to hygiene, staff development to health and safety.
You’ll ensure your kitchen team pulls together to produce three meals a day and ad hoc orders to tight timings and the highest standards. You’ll also be responsible for stock ordering and regular kitchen audits and you’ll prepare and cost up menus for our regular social events.
You’ll also enjoy getting out of the kitchen to talk to residents about their likes and dislikes to ensure these are being met.
You’ll have previous experience as a head chef in a high cover environment and understand the importance of creating nutritionally balanced menus for residents. You’ll have a catering diploma, plus health and safety and food hygiene certificates.
Highly organized, you will be able to produce great results within a budget, and you’ll have a genuine desire to make residents happy. If you can demonstrate all that, expect flexible hours and a competitive rate of pay.